NEXT RECIPE >

Delightful Deviled Eggs Recipe
Delightful Deviled Eggs Recipe photo by Taste of Home
Next Recipe

Delightful Deviled Eggs Recipe

Read Reviews
4 5 5
Publisher Photo
Put leftover Easter eggs to good use with these appealing deviled eggs. The subtle flavors of mustard and onion make them a family-favorite in my house. —Kelly Alaniz, Eureka, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons sweet pickle relish
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper

Nutritional Facts

2 each: 114 calories, 9g fat (2g saturated fat), 214mg cholesterol, 202mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 6g protein .

Directions

  1. Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper.
  2. Pipe or spoon into egg whites. Refrigerate until serving. Yield: 1 dozen.
Originally published as Delightful Deviled Eggs in Simple & Delicious March/April 2008, p53


Reviews for Delightful Deviled Eggs

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Armstras07 246295
Reviewed Mar. 30, 2016

"Great ingredients the only issue I had was there didn't seem to be enough flavor. Always seemed like it was lacking something. It's worth experimenting with other ingredients added to it."

MY REVIEW
ahmom 245995
Reviewed Mar. 25, 2016

"Very good!"

MY REVIEW
kirbijo 100433
Reviewed Mar. 30, 2013

"This is the only deviled egg recipe I make now. My family LOVES it. My extended family doesn't love it as much as we do but I think it's just because it isn't what they are used to. This is a little dryer and saltier than most deviled eggs. I leave out the red pepper."

MY REVIEW
JaneDough24 173825
Reviewed Apr. 7, 2011

"I would leave out the pickle relish (unless you like your deviled eggs a little sweeter). My husband and family love this recipe."

MY REVIEW
shawnie11 86387
Reviewed Jul. 2, 2010

"leave out the relish and onion , put in half teaspoon sugar"

Loading Image