Print Options

Back to Delightful Banana Cake >

Include these items:

Select reviews >

Taste of Home Logo

Delightful Banana Cake

 Delightful Banana Cake
Nuts and chocolate chips add fun flavor in this cake that feeds a crowd. And there's so much delicious browned butter drizzle, you'll wonder how this one is light; but it is! Vicki Raatz - Waterloo, Wisconsin
16 ServingsPrep: 35 min. Bake: 40 min. + cooling

Ingredients

  • 2 eggs, separated
  • 1/4 cup plus 1 tablespoon butter, softened, divided
  • 1-1/2 cups sugar, divided
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1/3 cup reduced-fat sour cream
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon water
  • 1/2 cup chopped walnuts or chopped pecans
  • DRIZZLE:
  • 2 tablespoons butter
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons fat-free milk

Directions

  • Place egg whites in a small bowl; let stand at room temperature for
  • 30 minutes.
  • In a large bowl, beat 1/4 cup butter and 1 cup sugar until crumbly,
  • about 2 minutes. Add egg yolks; mix well. In a small bowl, beat the

2 of 2

Delightful Banana Cake (continued)

Directions (continued)

  • bananas, sour cream, applesauce and vanilla until blended. Combine
  • the flour, baking powder, salt and baking soda; add to the butter
  • mixture alternately with banana mixture. In a microwave, melt
  • chocolate chips and remaining butter; stir until smooth. Cool
  • slightly; stir in water.
  • Beat egg whites on medium speed until soft peaks form. Gradually beat
  • in remaining sugar, 1 tablespoon at a time, on high until stiff
  • glossy peaks form and sugar is dissolved. Fold into batter. Fold in
  • walnuts.
  • Coat a 10-in. fluted tube pan with cooking spray and sprinkle with
  • flour; add a third of the cake batter. Drizzle with half of the
  • chocolate mixture. Repeat layers; top with remaining batter.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pan to a wire rack to cool completely.
  • For drizzle, in a small heavy saucepan, melt butter until lightly
  • browned. Remove from the heat; stir in the confectioners' sugar,
  • vanilla and enough milk to achieve desired consistency. Drizzle over
  • cake. Yield: 16 servings.
Nutritional Facts: 1 slice equals 283 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 220 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.