- topping is browned. Cover edges with foil during the last 15 minutes
- to prevent overbrowning if necessary. Cool on a wire rack. Serve
- with ice cream if desired. Yield: 8 servings.
Nutritional Facts: 1 piece (calculated without ice cream) equals 371 calories, 16 g fat (6 g saturated fat), 16 mg cholesterol, 136 mg sodium, 55 g carbohydrate, 3 g fiber, 4 g protein.