Delicious Tomato Pie Recipe
Delicious Tomato Pie Recipe photo by Taste of Home

Delicious Tomato Pie Recipe

Publisher Photo
How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
  • 1 pastry shell (9 inches), baked
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

1 piece equals 222 calories, 15 g fat (5 g saturated fat), 17 mg cholesterol, 392 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
  2. Bake at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8 servings.
Originally published as Delicious Tomato Pie in Country Woman June/July 2008, p38

Nutritional Facts

1 piece equals 222 calories, 15 g fat (5 g saturated fat), 17 mg cholesterol, 392 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Delicious Tomato Pie

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (5)
3 Star
 (4)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 23, 2012

"This was a huge hit at our house. I added a layer of cooked chicken between the tomato layers to make it heartier, and also used a cornmeal crust. Excellent!"

MY REVIEW
Reviewed May. 23, 2012

"This pie is a summertime favorite! I use regular beefsteak tomatoes from our garden and they work just fine. It fills your mouth with flavor with every bite and is so good that we eat it once a week during tomato season."

MY REVIEW
Reviewed Oct. 12, 2011

"Great for breakfast, lunch or dinner!"

MY REVIEW
Reviewed Sep. 30, 2011

"This is so good! I will plan make on very often! I followed the recipe as written & it was delicous!"

MY REVIEW
Reviewed Sep. 7, 2011

"It was tasty but I may not make it again, for a meal anyway, perhaps for an appetizer or something-- I did bake pie shell for about 15 mins prior and blotted extras moisture from tomatoes, which kept it from being soggy."

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