Print Options

Back to Delicious Tomato Pie >

Include these items:

Select reviews >

Taste of Home Logo

Delicious Tomato Pie

 Delicious Tomato Pie
How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah
8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
  • 1 pastry shell (9 inches), baked
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons shredded Parmesan cheese

Directions

  • Place half of the tomatoes in pastry shell. Top with onions and
  • remaining tomatoes. Sprinkle with the basil, salt and pepper.
  • Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving
  • 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
  • Bake at 350° for 30-35 minutes or until tomatoes are tender.
  • Yield: 8 servings.
Nutritional Facts: 1 piece equals 222 calories, 15 g fat (5 g saturated fat), 17 mg cholesterol, 392 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.