Delicious Tomato Pie Recipe
Delicious Tomato Pie Recipe photo by Taste of Home

Delicious Tomato Pie Recipe

Read Reviews
4.5 30 23
Publisher Photo
How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings


  • 1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
  • 1 pastry shell (9 inches), baked
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

1 piece: 222 calories, 15g fat (5g saturated fat), 17mg cholesterol, 392mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 5g protein


  1. Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
  2. Bake at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8 servings.
Originally published as Delicious Tomato Pie in Country Woman June/July 2008, p38

Reviews for Delicious Tomato Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 23, 2012

"This was a huge hit at our house. I added a layer of cooked chicken between the tomato layers to make it heartier, and also used a cornmeal crust. Excellent!"

Reviewed May. 23, 2012

"This pie is a summertime favorite! I use regular beefsteak tomatoes from our garden and they work just fine. It fills your mouth with flavor with every bite and is so good that we eat it once a week during tomato season."

Reviewed Oct. 12, 2011

"Great for breakfast, lunch or dinner!"

Reviewed Sep. 30, 2011

"This is so good! I will plan make on very often! I followed the recipe as written & it was delicous!"

Reviewed Sep. 7, 2011

"It was tasty but I may not make it again, for a meal anyway, perhaps for an appetizer or something-- I did bake pie shell for about 15 mins prior and blotted extras moisture from tomatoes, which kept it from being soggy."

Loading Image