Delicious Pumpkin Bread Recipe
Delicious Pumpkin Bread Recipe photo by Taste of Home

Delicious Pumpkin Bread Recipe

Publisher Photo
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 40 servings

Ingredients

  • 5 eggs
  • 1-1/4 cups canola oil
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Nutritional Facts

1 slice equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
  2. Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 5 mini loaves (8 slices each).
Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.
Originally published as Delicious Pumpkin Bread in Taste of Home December/January 1998, p39

Nutritional Facts

1 slice equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Delicious Pumpkin Bread

AVERAGE RATING
   (62)
RATING DISTRIBUTION
5 Star
 (56)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Oct. 18, 2014

"I followed the recipe to a "T" and this was the worst pumpkin bread I've ever tasted. It smelled weird in the oven and tasted exactly how it smelled and left a terrible after taste. My husband liked it though. I now have my usual pumpkin bread baking...it smells wonderful."

MY REVIEW
Reviewed Oct. 18, 2014

"Made the delicious loaf. Very moist. Will make it again in a few weeks for our Church Christmas Bazaar."

MY REVIEW
Reviewed Oct. 9, 2014

"Best pumpkin bread ever!!! Yes you do use cook and serve pudding!"

MY REVIEW
Reviewed Oct. 9, 2014

"Although it sounds delish I haven't made it but have a question. Is the pudding cook-and-serve correct. Recipes usually use instant pudding. Thank you for your response."

MY REVIEW
Reviewed Oct. 9, 2014

"bleuluna-use coconut oiland splenda."

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