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Delicious Pumpkin Bread Recipe
Delicious Pumpkin Bread Recipe photo by Taste of Home

Delicious Pumpkin Bread Recipe

Publisher Photo
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 40 servings

Ingredients

  • 5 eggs
  • 1-1/4 cups canola oil
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Nutritional Facts

1 slice equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
  2. Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 5 mini loaves (8 slices each).
Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.
Originally published as Delicious Pumpkin Bread in Taste of Home December/January 1998, p39

Nutritional Facts

1 slice equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Delicious Pumpkin Bread

AVERAGE RATING
   (55)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 3, 2014

5 love it! Been making this recipe for many years and have not found any better recipes for pumpkin bread!

MY REVIEW
Reviewed Dec. 2, 2013

Delicious....everyone liked it. 5 mini loaves go pretty fast.

MY REVIEW
Reviewed Nov. 11, 2013

This is indeed a delicious pumpkin bread! Great with whole wheat flour.

~ Theresa

MY REVIEW
Reviewed Nov. 11, 2013

Delicious! Great with whole wheat flour.

~ Theresa

MY REVIEW
Reviewed Nov. 8, 2013

i have been making this since it was first published by Taste of Home. i have tried others but none can compare to this one. when i make this i never have enough ! this is perfection!!!

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