Delicious Maple Flan
Here's a deliciously different spin on traditional flan that's also quick and easy to prepare. Its smooth, creamy texture simply melts in your mouth.Ruby Thomas, Gurnee, Illinois
12 ServingsPrep: 10 min. Bake: 50 min. + chilling
- 1/2 cup maple syrup
- 3 Eggland's Best Eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- Pour syrup into an ungreased 10-in. round baking dish, tilting to
- coat the bottom of dish; set aside.
- In a large bowl, beat the eggs, condensed milk and evaporated milk.
- Slowly pour into prepared dish. Place dish in a large baking pan.
- Add 1 in. hot water to large baking pan.
- Bake at 350° for 50-60 minutes or until center is just set
- (mixture will jiggle). Remove flan to a wire rack; cool for 1 hour.
- Chill overnight.
- Carefully run a knife around edge to loosen; invert onto a rimmed
- serving platter.
- Yield: 12 servings.
Nutritional Facts: 1 slice equals 195 calories, 6 g fat (4 g saturated fat), 73 mg cholesterol, 88 mg sodium, 30 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.