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Delicious Ice Cream Dessert Recipe

Delicious Ice Cream Dessert Recipe

We appreciate a cool creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving. — Mrs. Earl Brewer, Jackson, Mississippi
TOTAL TIME: Prep: 45 min. + freezing YIELD:12-16 servings

Ingredients

  • 1 package (12 ounces) vanilla wafers, crushed
  • 1/2 cup chopped pecans
  • 3/4 cup butter, melted
  • 1/2 gallon vanilla ice cream (in rectangular package)
  • FUDGE TOPPING:
  • 1 cup sugar
  • 5 tablespoons baking cocoa
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 2 tablespoons butter, softened

Directions

  • 1. In a large bowl, combine the wafer crumbs, pecans and butter. Press half of the mixture into a 13-in. x 9-in. dish. Freeze for 30 minutes.
  • 2. Remove ice cream from package; cut into slices and place over crust. Sprinkle with remaining crumb mixture. Cover and freeze for at least 4 hours.
  • 3. For topping, combine the sugar, cocoa and flour in a small saucepan; stir in milk until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Stir in butter. Serve over dessert. Yield: 12-16 servings.

Nutritional Facts

1 piece equals 407 calories, 24 g fat (12 g saturated fat), 60 mg cholesterol, 228 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.