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Delicious Deviled Eggs

 Delicious Deviled Eggs
Spice up any summer barbecue or pot luck supper with these classic deviled eggs.
12 ServingsPrep: 10 min. + chilling


  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon McCormick® Ground Mustard
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon seasoned salt
  • McCormick® Paprika


  • Slice eggs in half lengthwise. Remove yolks and place in a small
  • bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, parsley
  • and seasoned salt until smooth and creamy. Spoon or pipe yolk
  • mixture into egg whites. Sprinkle with paprika. Refrigerate 1 hour
  • or until ready to serve. Yield: 6 servings.