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Delicious Chocolate Sauce

 Delicious Chocolate Sauce
Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. —Dorothy Anderson, Ottawa, Kansas
32 ServingsPrep: 5 min. Cook: 10 min. + cooling


  • 1/2 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 cups sugar
  • 1/2 teaspoon salt
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • In a small saucepan, melt butter and chocolate; stir in sugar and
  • salt. Gradually stir in milk.
  • Cover and simmer for 5-7 minutes or until sugar is dissolved. Stir in
  • vanilla. Serve warm or at room temperature (sauce will thicken as it
  • cools). Store in the refrigerator.
  • Yield: 4 cups.