Delicate Lemon Pound Cake Recipe
- 1 cup butter, softened
- 1/2 cup shortening
- 2-1/2 cups sugar
- 5 eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 3 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup lemon-lime soda
- Confectioners' sugar
- In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts. Add flour alternately with soda, beating just until combined.
- Pour into a greased and floured 10-in. fluted tube pan (pan will be full). Bake at 325° for 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10-20 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Delicate Lemon Pound Cake(4)
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very moist and easy to make
This was so easy to make. Great taste and the texture was perfect.
I would like to know if this can be made in the microwave? And if so, at what setting and for how long?