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Delicate Lemon Pound Cake Recipe
Delicate Lemon Pound Cake Recipe photo by Taste of Home

Delicate Lemon Pound Cake Recipe

Read Reviews (4)
4.33 4
Publisher Photo
My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe—the carbonated soda does the job! —Kelly Ward Hartman, Cape Coral, Florida
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours + cooling
MAKES: 12 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 2-1/2 cups sugar
  • 5 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup lemon-lime soda
  • Confectioners' sugar

Directions

  1. In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts. Add flour alternately with soda, beating just until combined.
  2. Pour into a greased and floured 10-in. fluted tube pan (pan will be full). Bake at 325° for 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10-20 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
Originally published as Delicate Lemon Pound Cake in Taste of Home October/November 2005, p33

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Delicate Lemon Pound Cake(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 11, 2010

very moist and easy to make

MY REVIEW
Reviewed Apr. 1, 2010

This was so easy to make. Great taste and the texture was perfect.

MY REVIEW
Reviewed Apr. 5, 2009
MY REVIEW
Reviewed Jun. 17, 2008

I would like to know if this can be made in the microwave? And if so, at what setting and for how long?

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