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Deli Vegetable Roll-Ups

 Deli Vegetable Roll-Ups
"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner—and be sold out in an hour!"
4 ServingsPrep/Total Time: 10 min.


  • 1/2 cup garden vegetable cream cheese spread
  • 4 flour tortillas (10 inches)
  • 1 medium tomato, seeded and diced
  • 2 sweet banana peppers, seeded and julienned
  • 1 cup sliced ripe olives
  • 4 slices Colby cheese
  • 4 slices part-skim mozzarella cheese
  • 8 thick dill pickle slices
  • 1/4 cup ranch salad dressing
  • 4 lettuce leaves
  • 4 thinly sliced deli turkey
  • 4 thin slices salami
  • Additional ranch salad dressing, optional


  • Spread about 2 tablespoons of cream cheese spread over each tortilla.
  • Layer with tomato, peppers, olives, cheeses and pickle slices.
  • Drizzle with salad dressing. Top with lettuce, turkey and salami.
  • Roll up tightly; wrap in plastic wrap. Refrigerate until ready to
  • serve. Serve with additional dressing if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 693 calories, 44 g fat (20 g saturated fat), 88 mg cholesterol, 1,777 mg sodium,

2 of 2

Deli Vegetable Roll-Ups (continued)

Nutritional Facts: 41 g carbohydrate, 9 g fiber, 27 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.