Back to Deli Vegetable Roll-Ups

Print Options


Card Sizes

Deli Vegetable Roll-Ups Recipe

Deli Vegetable Roll-Ups Recipe

"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner—and be sold out in an hour!"
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1/2 cup garden vegetable cream cheese spread
  • 4 flour tortillas (10 inches)
  • 1 medium tomato, seeded and diced
  • 2 sweet banana peppers, seeded and julienned
  • 1 cup sliced ripe olives
  • 4 slices Colby cheese
  • 4 slices part-skim mozzarella cheese
  • 8 thick dill pickle slices
  • 1/4 cup ranch salad dressing
  • 4 lettuce leaves
  • 4 thinly sliced deli turkey
  • 4 thin slices salami
  • Additional ranch salad dressing, optional


  • 1. Spread about 2 tablespoons of cream cheese spread over each tortilla. Layer with tomato, peppers, olives, cheeses and pickle slices. Drizzle with salad dressing. Top with lettuce, turkey and salami.
  • 2. Roll up tightly; wrap in plastic wrap. Refrigerate until ready to serve. Serve with additional dressing if desired. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 693 calories, 44 g fat (20 g saturated fat), 88 mg cholesterol, 1,777 mg sodium, 41 g carbohydrate, 9 g fiber, 27 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.