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Deli Vegetable Roll-Ups Recipe
Deli Vegetable Roll-Ups Recipe photo by Taste of Home

Deli Vegetable Roll-Ups Recipe

Read Reviews (2)
4.5 2
Publisher Photo
"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner—and be sold out in an hour!"
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup garden vegetable cream cheese spread
  • 4 flour tortillas (10 inches)
  • 1 medium tomato, seeded and diced
  • 2 sweet banana peppers, seeded and julienned
  • 1 cup sliced ripe olives
  • 4 slices Colby cheese
  • 4 slices part-skim mozzarella cheese
  • 8 thick dill pickle slices
  • 1/4 cup ranch salad dressing
  • 4 lettuce leaves
  • 4 thinly sliced deli turkey
  • 4 thin slices salami
  • Additional ranch salad dressing, optional

Nutritional Facts

1 serving (1 each) equals 693 calories, 44 g fat (20 g saturated fat), 88 mg cholesterol, 1,777 mg sodium, 41 g carbohydrate, 9 g fiber, 27 g protein.

Directions

  1. Spread about 2 tablespoons of cream cheese spread over each tortilla. Layer with tomato, peppers, olives, cheeses and pickle slices. Drizzle with salad dressing. Top with lettuce, turkey and salami.
  2. Roll up tightly; wrap in plastic wrap. Refrigerate until ready to serve. Serve with additional dressing if desired. Yield: 4 servings.
Originally published as Deli Vegetable Roll-Ups in Country Woman March/April 2000, p26

Nutritional Facts

1 serving (1 each) equals 693 calories, 44 g fat (20 g saturated fat), 88 mg cholesterol, 1,777 mg sodium, 41 g carbohydrate, 9 g fiber, 27 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Deli Vegetable Roll-Ups(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Sep. 8, 2010

Forgot! I use the Neufchatel cheese and add 1/2 pkg. of Lipton Recipe Secrets Vegetable recipe/soup/dip mix or 1/2 Tbs. Mrs. Dash for the spread.

MY REVIEW
Reviewed Sep. 8, 2010

To reduce calories and fat I used 4 oz. Neufchatel cheese (marketed as 33% less fat cream cheese), 96% FF tortilla shells, 2% cheddar slices (for the Colby), 2% shredded mozzarella (for the mozzarella slice, red. fat Ranch dressing, 3 slices Oscar Mayer DeliFresh turkey slices for each deli trukey slice and round lunchmeat slices of Turkey cotto salami, and Romaine lettuce leaves. Makes a huge wrap, so I cut them in half to serve. Very good-great deli taste.

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