- mustard, basil, oregano, salt and pepper; shake well.
- Pour over salad; toss to coat. Cover and chill for 8 hour or
- overnight. Toss before serving. Garnish with tomatoes. Yield: 10-12
Nutritional Facts: 1 serving (1 cup) equals 273 calories, 18 g fat (6 g saturated fat), 25 mg cholesterol, 536 mg sodium, 17 g carbohydrate, 1 g fiber, 11 g protein.