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Deli Sandwich Platter Recipe

Deli Sandwich Platter Recipe

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6-8 servings


  • 1/3 cup mayonnaise
  • 1/2 to 1 teaspoon prepared horseradish
  • 1/2 teaspoon minced chives
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/3 cup honey mustard
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon ground ginger
  • Assorted deli meats and sandwich rolls


  • 1. In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads. Yield: about 1/3 cup of each spread.

Nutritional Facts

1 serving (2 tablespoons) equals 90 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 135 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

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