Back to Deli Roast Beef Sandwiches with Mashed Potatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Deli Roast Beef Sandwiches with Mashed Potatoes Recipe

Deli Roast Beef Sandwiches with Mashed Potatoes Recipe

Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1 pound sliced deli roast beef
  • 2 cans (10-1/4 ounces each) beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 package (3-3/4 ounces) creamy butter instant mashed potatoes
  • 4 slices Italian bread (1/2 inch thick)

Directions

  • 1. In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through.
  • 2. Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

3/4 cup meat mixture with 1/2 cup potatoes a: 347 calories, 7g fat (1g saturated fat), 75mg cholesterol, 2051mg sodium, 38g carbohydrate (1g sugars, 3g fiber), 30g protein

Reviews for Deli Roast Beef Sandwiches with Mashed Potatoes

Sort By :
MY REVIEW
Reviewed Aug. 30, 2012

"My family enjoyed this meal... There is just something about gravy that everyone seems to love:)"

Loading Image