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Deli Club Sandwich Recipe
Deli Club Sandwich Recipe photo by Taste of Home

Deli Club Sandwich Recipe

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This fresh-tasting club is a family favorite. The flavorful blend of ingredients makes it stand out in a crowd.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 tablespoons Dijon mustard
  • Dash dried basil
  • Dash dill weed
  • 2 sandwich buns, split or 4 slices sourdough bread
  • 4 slices smoked turkey
  • 10 slices pepperoni
  • 4 to 6 slices tomato
  • 4 slices Swiss cheese

Nutritional Facts

1 sandwich equals 510 calories, 25 g fat (14 g saturated fat), 73 mg cholesterol, 1311 mg sodium, 39 g carbohydrate, 2 g fiber, 32 g protein.


  1. Combine the mustard, basil and dill; spread over buns or two pieces of bread. Layer with turkey, pepperoni, tomato and cheese. Cover with bun tops or remaining bread. Yield: 2 servings.
Originally published as Deli Club Sandwich in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p99

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Reviewed Feb. 19, 2016

"Kill yourself, f*ggot. You're making the internet cancer. Nobody **cking cares. - filthy fgts"

Reviewed Oct. 6, 2010

"This was very good!! Instead of pepperoni I used turkey pepperoni. I also used Health Nut Bread. I did not hace slices of Swiss Cheese so I used the shredded. It turned out real good and I will make again."

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