- 2 tablespoons Dijon mustard
- Dash dried basil
- Dash dill weed
- 2 sandwich buns, split or 4 slices sourdough bread
- 4 slices smoked turkey
- 10 slices pepperoni
- 4 to 6 slices tomato
- 4 slices Swiss cheese
- Combine the mustard, basil and dill; spread over buns or two pieces of bread. Layer with turkey, pepperoni, tomato and cheese. Cover with bun tops or remaining bread. Yield: 2 servings.
Originally published as Deli Club Sandwich in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p99
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