Deli Club Sandwich Recipe
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Deli Club Sandwich Recipe

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This fresh-tasting club is a family favorite. The flavorful blend of ingredients makes it stand out in a crowd.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 tablespoons Dijon mustard
  • Dash dried basil
  • Dash dill weed
  • 2 sandwich buns, split or 4 slices sourdough bread
  • 4 slices smoked turkey
  • 10 slices pepperoni
  • 4 to 6 slices tomato
  • 4 slices Swiss cheese

Nutritional Facts

1 each: 510 calories, 25g fat (14g saturated fat), 73mg cholesterol, 1311mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 32g protein.


  1. Combine the mustard, basil and dill; spread over buns or two pieces of bread. Layer with turkey, pepperoni, tomato and cheese. Cover with bun tops or remaining bread. Yield: 2 servings.
Originally published as Deli Club Sandwich in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p99

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daisey5 User ID: 146806 19640
Reviewed Oct. 6, 2010

"This was very good!! Instead of pepperoni I used turkey pepperoni. I also used Health Nut bread. I did not hace slices of Swiss Cheese so I used the shredded. It turned out real good and I will make again."

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