Print Options

Deli Beef Sandwiches with Horseradish Mayonnaise Recipe

Deli Beef Sandwiches with Horseradish Mayonnaise Recipe

Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! —Greg Fontenot, The Woodlands, Texas
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1/2 cup mayonnaise
  • 2 tablespoons cherry preserves
  • 4 teaspoons prepared horseradish
  • 8 slices whole wheat bread
  • 3/4 pound sliced deli roast beef
  • 4 lettuce leaves
  • 1 large tomato, thinly sliced
  • Dash each salt and pepper


  • 1. In a small bowl, combine the mayonnaise, preserves and horseradish. Spread 1 tablespoon over each of four bread slices. Layer with roast beef, lettuce and tomato; sprinkle with salt and pepper. Spread remaining mayonnaise mixture over remaining bread; place over top. Yield: 4 servings.

Nutritional Facts

1 sandwich equals 471 calories, 27 g fat (4 g saturated fat), 57 mg cholesterol, 947 mg sodium, 33 g carbohydrate, 5 g fiber, 25 g protein.