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Delectable Granola Recipe
Delectable Granola Recipe photo by Taste of Home

Delectable Granola Recipe

Publisher Photo
A great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking to prevent sticking. —Lori Stevens, Riverton, Utah
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES:22 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES: 22 servings

Ingredients

  • 8 cups old-fashioned oats
  • 1 cup finely chopped almonds
  • 1 cup finely chopped pecans
  • 1/2 cup flaked coconut
  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons salt
  • 2 teaspoons vanilla extract
  • Plain yogurt, optional

Nutritional Facts

1/2 cup (calculated without yogurt) equals 288 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 170 mg sodium, 36 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.

Directions

  1. In a large bowl, combine the oats, almonds, pecans and coconut. In a small saucepan, combine the brown sugar, oil, honey, maple syrup, cinnamon and salt. Heat for 3-4 minutes over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. Pour over the oat mixture; stir to coat.
  2. Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool in pans on wire racks. Store in an airtight container. Serve with yogurt if desired. Yield: 11 cups.
Originally published as Delectable Granola in Healthy Cooking August/September 2011, p16

Nutritional Facts

1/2 cup (calculated without yogurt) equals 288 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 170 mg sodium, 36 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.

Reviews for Delectable Granola

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 2, 2013

"This is a great recipe. My husband isn't a granola eater and he eats this recipe like candy."

MY REVIEW
Reviewed Sep. 25, 2012

"My oven is accurate.....the 350* temp is WAY TOO HOT for this!! It browned too soon....what a mess......if you make this, I would recommend baking only @ 275*"

MY REVIEW
Reviewed Jul. 27, 2012

"Hands down, the best granola I've ever had!"

MY REVIEW
Reviewed Feb. 14, 2012

"I added craisins and raisins after baking. Substituted pancake syrup for real maple, added 1/2 c. wheat bran and 1/3 c. ground flaxseed."

MY REVIEW
Reviewed Nov. 29, 2011

"Add your dried fruit after the granola has baked & cooled off."

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