Deep-Fried Spicy Chicken Wings

Name: Deep-Fried Spicy Chicken Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 3 dozen.
Ingredients: 16 to 18 chicken wings (about 4 pounds); Oil for deep-fat frying; 1/2 cup butter, melted; 1/2 cup hot pepper sauce; 2 tablespoons cider vinegar; Carrots and celery sticks; Blue cheese dressing

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 3 dozen.

This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

Ingredients

16 to 18 chicken wings (about 4 pounds)
Oil for deep-fat frying
1/2 cup butter, melted
1/2 cup hot pepper sauce
2 tablespoons cider vinegar
Carrots and celery sticks
Blue cheese dressing

Directions

1. Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).
2. Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing.

Nutrition Facts

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