Taste of Home
Deep-Fried Chicken Wings
TOTAL TIME: Prep: 15 min. + marinating Cook: 20 min.
YIELD: 2-1/2 dozen.
A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite.
-Tami McLean, Brampton, Ontario
Ingredients
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15 chicken wings (about 3 pounds)
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1/2 cup cornstarch
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1/4 cup all-purpose flour
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1/4 cup sugar
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2 teaspoons sesame seeds
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1-1/2 teaspoons salt
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2 eggs
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1/4 cup canola oil
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5 teaspoons soy sauce
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2 green onions, finely chopped
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Oil for deep-fat frying
Directions
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1.
Cut chicken wings into three sections; discard wing tip section.
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2.
In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and soy sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.
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3.
Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.
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