- 1-1/4 cups all-purpose flour, divided
- 1 pound cheese curds or cubed cheddar cheese
- 1 cup beer
- Oil for deep-fat frying
- Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat.
- In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels. Yield: 12 servings.
Originally published as Deep-Fried Cheese Bites in Taste of Home June/July 2012, p49
Reviews for Deep-Fried Cheese Bites
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 21, 2014
"Tried this with pepper jack cheese. Good recipe but definitely need to freeze the cheese before frying."