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Deep-Fried Candy Bars on a Stick Recipe

Deep-Fried Candy Bars on a Stick Recipe

Why wait in line for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch YIELD:24 servings


  • 1-1/2 cups all-purpose flour
  • 4-1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup water
  • 1/2 cup 2% milk
  • 1/4 teaspoon vanilla extract
  • 24 fun-size Snickers and/or Milky Way candy bars, frozen
  • Oil for deep-fat frying
  • Wooden skewers
  • Confectioners' sugar, optional


  • 1. In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.
  • 2. In an electric skillet or deep fryer, heat oil to 375°. Drop candy bars, a few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side. Drain on paper towels. Insert skewers into bars; dust with confectioners' sugar if desired. Yield: 2 dozen.

Nutritional Facts

1 fried candy bar (calculated without confectioners' sugar) equals 136 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 130 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.