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Deep-Fried Candy Bars on a Stick

 Deep-Fried Candy Bars on a Stick
Why wait in line for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? —Taste of Home Test Kitchen
24 ServingsPrep: 20 min. Cook: 5 min./batch

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 4-1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup water
  • 1/2 cup 2% milk
  • 1/4 teaspoon vanilla extract
  • 24 fun-size Snickers and/or Milky Way candy bars, frozen
  • Oil for deep-fat frying
  • Wooden skewers
  • Confectioners' sugar, optional

Directions

  • In a small bowl, combine the first six ingredients. In another bowl,
  • whisk the egg, water, milk and vanilla; add to dry ingredients just
  • until moistened. Dip candy bars into batter.
  • In an electric skillet or deep fryer, heat oil to 375°. Drop
  • candy bars, a few at a time, into hot oil. Fry until golden brown,
  • about 30 seconds on each side. Drain on paper towels. Insert skewers

2 of 2

Deep-Fried Candy Bars on a Stick (continued)

Directions (continued)

  • into bars; dust with confectioners' sugar if desired. Yield: 2
  • dozen.
Nutritional Facts: 1 fried candy bar (calculated without confectioners' sugar) equals 136 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 130 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.