Back to Deep-Fried Candy Bars on a Stick

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Deep-Fried Candy Bars on a Stick Recipe

Deep-Fried Candy Bars on a Stick Recipe

Why wait in line for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch YIELD:24 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 4-1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 large egg
  • 1/2 cup water
  • 1/2 cup 2% milk
  • 1/4 teaspoon vanilla extract
  • 24 fun-size Snickers and/or Milky Way candy bars, frozen
  • Oil for deep-fat frying
  • Wooden skewers
  • Confectioners' sugar, optional

Directions

  • 1. In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.
  • 2. In an electric skillet or deep fryer, heat oil to 375°. Drop candy bars, a few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side. Drain on paper towels. Insert skewers into bars; dust with confectioners' sugar if desired. Yield: 2 dozen.

Nutritional Facts

1 fried candy bar (calculated without confectioners' sugar): 136 calories, 7g fat (2g saturated fat), 11mg cholesterol, 130mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein

Reviews for Deep-Fried Candy Bars on a Stick

Sort By :
MY REVIEW
dschultz01
Reviewed Jul. 26, 2015

"Easy to make and tasted great! Had them made within 15 minutes! Used candy bars and Oreos, but this batter can be used for just about anything. Twinkies?? : )"

MY REVIEW
Kelly117
Reviewed Jan. 2, 2012

"This is such a fun recipe. Kids got involved in choosing which candy bar they wanted. The batter is so good that it is good just fried in itself and dippped in powdered sugar. Love this recipe...fun for New Years"

MY REVIEW
NaisMommy
Reviewed Sep. 13, 2011

". . .if I can figure out what I did wrong, the batter wasn't much like a batter. . .it was dough. I didn't have any 2 percent milk only whole but that should not have made a difference, i used whole milk with a different recipe i found online and it worked perfect. Maybe too much flour by accident? Idk."

Loading Image