Deep-Dish Sausage Pizza Recipe
Deep-Dish Sausage Pizza Recipe photo by Taste of Home

Deep-Dish Sausage Pizza Recipe

Publisher Photo
My Grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our two young daughters. —Michele Madden, Washington Court House, Ohio
TOTAL TIME: Prep: 30 min. + rising Bake: 30 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 30 min. + standing
MAKES: 8 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 1-3/4 to 2 cups all-purpose flour
  • 1/4 cup vegetable oil
  • 1 teaspoon each dried oregano, basil and marjoram
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • TOPPINGS:
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
  • 2 medium green peppers, chopped
  • 1 large onion, chopped
  • 1/2 teaspoon each dried oregano, basil and marjoram
  • 1 tablespoon olive oil
  • 1 cup grated Parmesan cheese
  • 1 pound bulk pork sausage, cooked and drained
  • 1 can (28 ounces) diced tomatoes, well drained
  • 2 ounces sliced pepperoni

Nutritional Facts

1 slice equals 548 calories, 34 g fat (14 g saturated fat), 68 mg cholesterol, 1,135 mg sodium, 32 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add 1 cup flour, oil and seasonings; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to greased top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; roll out into a 15-in. circle. Transfer to a well-greased 12-in. heavy ovenproof skillet or round baking pan, letting dough drape over edges. Sprinkle with 1 cup mozzarella.
  4. In a skillet, saute the green peppers, onion and seasonings in oil until tender; drain. Layer half of the mixture over crust. Layer with half of the Parmesan, sausage and tomatoes. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge.
  5. Bake for 400° for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake 10-15 minutes longer or until crust is browned. Let stand for 10 minutes before slicing. Yield: 8 slices.
Originally published as Deep-Dish Sausage Pizza in Taste of Home February/March 1999, p27

Nutritional Facts

1 slice equals 548 calories, 34 g fat (14 g saturated fat), 68 mg cholesterol, 1,135 mg sodium, 32 g carbohydrate, 4 g fiber, 27 g protein.

This recipe pairs well with a sweet red wine.

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Reviews for Deep-Dish Sausage Pizza

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 28, 2014

Excellent.

MY REVIEW
Reviewed Jun. 27, 2014

Very hearty family meal and the crust turns out fabulous!

MY REVIEW
Reviewed Dec. 31, 2013

Excellent! Even my husband who's not a pizza lover thought this was wonderful! Glad to have found a pizza recipe that's easy to make and tastes wonderful"

MY REVIEW
Reviewed Jul. 9, 2013

This pizza was okay. Definitely not the best pizza I have ever made. The crust was hard on top (not soft like deep dish pizza) and it was soggy on the bottom. My suggestion to those who have not made this recipe before - make sure to really drain all the fluid out of your ingredients before making. I felt like I made more of a casserole than a pizza.

MY REVIEW
Reviewed Apr. 5, 2013

I've made this dish several times and it is fabulous. We like alot of veggies on our pizza so I usually add in some sliced black olives and sliced mushrooms with the other veggies and I layer the pepperoni in with the sausage. It never fails to be a hit with my family. You really have to make this! :)

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