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Deep-Dish Pizza Recipe
Deep-Dish Pizza Recipe photo by Taste of Home

Deep-Dish Pizza Recipe

Publisher Photo
My family devours this crusty pan pizza with delicious toppings. Use a combination of green, red and yellow peppers for added color.—Patricia Howson, Carstairs, Alberta
TOTAL TIME: Prep: 15 min. + standing Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + standing Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons canola oil
  • 2-1/2 cups all-purpose flour
  • 1 pound ground turkey or beef, cooked and drained
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    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon each dried basil, oregano and thyme
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1 small green pepper, julienned
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 slice equals 364 calories, 14 g fat (5 g saturated fat), 49 mg cholesterol, 704 mg sodium, 39 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 20 minutes.
  2. On a floured surface, roll into a 13-in. x 9-in. rectangle. Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with beef.
  3. In a small bowl, combine soup and seasonings; spoon over beef. Top with the green pepper, mushrooms and cheese.
  4. Bake at 425° for 20-25 minutes or until crust and cheese are lightly browned. Yield: 8 servings.
Originally published as Deep-Dish Pizza in Taste of Home Ground Beef Cookbook 1999, p270

Nutritional Facts

1 slice equals 364 calories, 14 g fat (5 g saturated fat), 49 mg cholesterol, 704 mg sodium, 39 g carbohydrate, 3 g fiber, 20 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Deep-Dish Pizza

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 13, 2014

The crust on this is excellent and simple! We weren't really blown away by the sauce and will just use pizza sauce next time, but otherwise this is a major keeper! The kids ate every bite and told me to make it again (ages 5 and 3). The only thing I did different is I used a whole brick of mozzarella cheese on top and after it was done baking, I buttered the edges of the crust with 2Tbs melted Butter, 1/4 tsp Garlic Salt, 1/4 tsp Garlic Powder, and 1/4 tsp Parsley. Just for a tasty seasoned crust.

MY REVIEW
Reviewed Mar. 30, 2014

I have to admit i was a little afraid my kids won't like it but they really did..they eat every bite!!!! The only thing I left out was the mushrooms.

MY REVIEW
Reviewed Mar. 30, 2014

This is the best pizza recipe that I've tried.My husband gave me a thumbs up & he's not a fan of pizza!!Thanks TOH

MY REVIEW
Reviewed Mar. 30, 2014

my husband is not a big fan of pizza, but he loved this one, it's very good I wasn't sure about the sauce but it was awesome. All I did different was add some more toppings that we like, this is my go to recipe for pizza from now on..it's the best!!!!

MY REVIEW
Reviewed Mar. 30, 2014

This was a fabulous pizza. 

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