- bubbly. Cool on a wire rack. Yield: 4 servings.
Editor's Note: Instead of a lattice crust, pastry can be rolled out to fit top of dish. Cut slits in pastry; place over berries. Trim, seal and flute edges.
Nutritional Facts: 1 serving (1 each) equals 373 calories, 12 g fat (6 g saturated fat), 23 mg cholesterol, 249 mg sodium, 64 g carbohydrate, 6 g fiber, 4 g protein.
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