- for 40-45 minutes or until crust is golden brown and filling is
- bubbly. Cool on a wire rack. Yield: 4 servings.
Editor's Note: Instead of a lattice crust, pastry can be rolled out to fit top of dish. Cut slits in pastry; place over berries. Trim, seal and flute edges.
Nutritional Facts: 1 serving (1 each) equals 373 calories, 12 g fat (6 g saturated fat), 23 mg cholesterol, 249 mg sodium, 64 g carbohydrate, 6 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.