Deep-Dish Beef Bake Recipe

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When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.—Karen Owen, Rising Sun, Indiana
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 1 pound ground turkey or beef
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  • 2 cups biscuit/baking mix
  • 1/2 cup cold water
  • 3 medium tomatoes, thinly sliced
  • 1 medium green pepper, chopped
  • 2 large onions, chopped
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1 cup (8 ounces) sour cream
  • 2/3 cup mayonnaise

Nutritional Facts

1 serving (1 cup) equals 321 calories, 22 g fat (8 g saturated fat), 46 mg cholesterol, 414 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Meanwhile, in a large bowl, combine biscuit mix and water until a soft dough forms. Spread into a greased 13-in. x 9-in. baking dish. Layer with beef, tomatoes and green pepper.
  3. In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top.
  4. Bake, uncovered, at 375° for 30-35 minutes or until edges are browned. Sprinkle with remaining cheese. Bake 5 minutes longer or until the cheese is melted. Yield: 12 servings.
Originally published as Deep-Dish Beef Bake in Casserole Cookbook 2001, p159

Nutritional Facts

1 serving (1 cup) equals 321 calories, 22 g fat (8 g saturated fat), 46 mg cholesterol, 414 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

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Reviewed Jul. 1, 2010

"I loved this recipe it was so easy and delicious. I will definitely fix this one again."

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