- reopen holes in cookies. Remove to wire racks to cool completely.
- If desired, decorate with frosting. Let dry completely. Thread ribbon
- or string through holes. Yield: about 4 dozen.
Nutritional Facts: 1 cookie (calculated without frosting) equals 102 calories, 2 g fat (trace saturated fat), 4 mg cholesterol, 83 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.