Deconstructed Raspberry Pie Recipe
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Deconstructed Raspberry Pie Recipe

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It took us a couple tries to get the crumb crust just right in this fun-to-make and even-funner-to-eat graham cracker pie. Try it with fresh strawberries or blueberries. —Healthy Cooking Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 5 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 5 min. + cooling
MAKES: 4 servings


  • 2-2/3 cups fresh raspberries
  • 2 teaspoons sugar
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 4 tablespoons whipped cream in a can
  • 1/4 teaspoon baking cocoa

Nutritional Facts

1 serving: 153 calories, 8g fat (4g saturated fat), 18mg cholesterol, 109mg sodium, 20g carbohydrate (10g sugars, 6g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 fruit, 1/2 starch.


  1. In a small bowl, combine raspberries and sugar; set aside.
  2. In another small bowl, combine cracker crumbs and butter. Press into an 8x6-in. rectangle on an ungreased baking sheet. Bake at 350° for 5-6 minutes or until lightly browned. Cool completely on a wire rack. Break into large pieces.
  3. To assemble, divide half of graham cracker pieces among four dessert plates; top with 1/3 cup raspberries. Repeat layers. Top each with 1 tablespoon whipped cream and dust with cocoa. Yield: 4 servings.
Originally published as Deconstructed Raspberry Pie in Healthy Cooking June/July 2012, p29

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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BeckyInTexas User ID: 7005773 119161
Reviewed Dec. 4, 2012

"This "pie" disappeared almost as fast as it was to assemble. I'll make this again with blueberries or strawberries, next time. It's a real winner."

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