Back to Deconstructed Pear Pork Chops

Print Options


Card Sizes

Deconstructed Pear Pork Chops Recipe

Deconstructed Pear Pork Chops Recipe

You'll be tempted to eat this main dish with all the delicious flavors of a stuffed pork chop straight out of the pan. But save some for your guests—it's sure to wow them at the dinner table! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 package (6 ounces) corn bread stuffing mix
  • 4 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 medium pears, chopped
  • 1 medium sweet red pepper, chopped
  • 2 green onions, thinly sliced


  • 1. Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper.
  • 2. Top with stuffing and onions. Cook, uncovered, over medium heat for 8-10 minutes or until a thermometer reads 145°. Yield: 4 servings.

Nutritional Facts

1 pork chop with 3/4 cup stuffing mixture equals 603 calories, 28 g fat (14 g saturated fat), 127 mg cholesterol, 1,094 mg sodium, 47 g carbohydrate, 5 g fiber, 38 g protein.

Reviews for Deconstructed Pear Pork Chops

Sort By :
Reviewed Dec. 14, 2012

"This was easy and delicious, the whole family loved it! Will be making this over and over"

Reviewed Dec. 11, 2012

"I made this last night for dinner and it was delicious! It could easily be stretched to have 6 pork chops and still have enough stuffing."

Reviewed May. 8, 2012

"Love this recipe and very tasty!"

Reviewed Apr. 23, 2012

"Easy and a hit with the whole family."

Reviewed Apr. 10, 2012

"I tried this recipe the other day and it was a hit with the family! Everyone kept going back to the pan for more. This had a nice mix of flavor and texture and left us enough for a second meal."

Reviewed Jan. 29, 2012

"I enjoyed the simplicity, even tho I had to make sure I had all the ingredients at the same time. I added a little olive oil with the butter to make sure the pork chops didn't stick to the pan. It makes a nice visually attractive dish, and is very tasty, too!"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.