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Deconstructed Pear Pork Chops Recipe
Deconstructed Pear Pork Chops Recipe photo by Taste of Home

Deconstructed Pear Pork Chops Recipe

Read Reviews (6)
4.86 6
Publisher Photo
"I could eat this straight out of the pan!" one tester said after sampling this sweet and savory main dish with all the delicious flavors of a stuffed pork chop. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (6 ounces) corn bread stuffing mix
  • 4 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 medium pears, chopped
  • 1 medium sweet red pepper, chopped
  • 2 green onions, thinly sliced

Nutritional Facts

1 pork chop with 3/4 cup stuffing mixture equals 603 calories, 28 g fat (14 g saturated fat), 127 mg cholesterol, 1,094 mg sodium, 47 g carbohydrate, 5 g fiber, 38 g protein.

Directions

  1. Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper.
  2. Top with stuffing and onions. Cook, uncovered, over medium heat for 8-10 minutes or until a thermometer reads 145°. Yield: 4 servings.
Originally published as Deconstructed Pear Pork Chops in Simple & Delicious December/January 2012, p17

Nutritional Facts

1 pork chop with 3/4 cup stuffing mixture equals 603 calories, 28 g fat (14 g saturated fat), 127 mg cholesterol, 1,094 mg sodium, 47 g carbohydrate, 5 g fiber, 38 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Deconstructed Pear Pork Chops(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 14, 2012

This was easy and delicious, the whole family loved it! Will be making this over and over

MY REVIEW
Reviewed Dec. 11, 2012

I made this last night for dinner and it was delicious! It could easily be stretched to have 6 pork chops and still have enough stuffing.

MY REVIEW
Reviewed May. 8, 2012

Love this recipe and very tasty!

MY REVIEW
Reviewed Apr. 23, 2012

Easy and a hit with the whole family.

MY REVIEW
Reviewed Apr. 10, 2012

I tried this recipe the other day and it was a hit with the family! Everyone kept going back to the pan for more. This had a nice mix of flavor and texture and left us enough for a second meal.

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