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Decked-Out Burgers Recipe

Decked-Out Burgers Recipe

"This is an easy way to make ordinary burgers taste exceptionally good," writes Karen Bourne from Magrath, Alberta. "Guests always enjoy the flavorful topping that's made with bacon, cheese, mushrooms and mayonnaise."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/3 cup mayonnaise
  • 6 bacon strips, cooked and crumbled
  • 1-1/2 pounds lean ground beef
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 6 hamburger buns, split
  • Lettuce leaves and tomato slices, optional

Directions

  • 1. In a bowl, combine cheese, mushrooms, mayonnaise and bacon; cover and refrigerate. In another bowl, combine the beef, onion, salt, pepper, garlic powder and hot pepper sauce. Shape into six 1/2-in.-thick patties.
  • 2. Grill, covered, over medium-hot heat for 4-5 minutes on each side. Spoon cheese mixture on top of each burger. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 496 calories, 29 g fat (11 g saturated fat), 99 mg cholesterol, 1,056 mg sodium, 24 g carbohydrate, 2 g fiber, 32 g protein.

Reviews for Decked-Out Burgers

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MY REVIEW
Reviewed Aug. 4, 2013

"Have been using this recipe since it came out in the magazine. It's a big family fav."

MY REVIEW
Reviewed Apr. 21, 2010

"I have been making these for a lot of years. Everytime we go to a cookout people ask me to make this topping for the burgers. It just makes a burger special."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.