Decked-Out Burgers Recipe
Decked-Out Burgers Recipe photo by Taste of Home

Decked-Out Burgers Recipe

Publisher Photo
"This is an easy way to make ordinary burgers taste exceptionally good," writes Karen Bourne from Magrath, Alberta. "Guests always enjoy the flavorful topping that's made with bacon, cheese, mushrooms and mayonnaise."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/3 cup mayonnaise
  • 6 bacon strips, cooked and crumbled
  • 1-1/2 pounds lean ground beef
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 6 hamburger buns, split
  • Lettuce leaves and tomato slices, optional

Nutritional Facts

1 serving (1 each) equals 496 calories, 29 g fat (11 g saturated fat), 99 mg cholesterol, 1,056 mg sodium, 24 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. In a bowl, combine cheese, mushrooms, mayonnaise and bacon; cover and refrigerate. In another bowl, combine the beef, onion, salt, pepper, garlic powder and hot pepper sauce. Shape into six 1/2-in.-thick patties.
  2. Grill, covered, over medium-hot heat for 4-5 minutes on each side. Spoon cheese mixture on top of each burger. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.
Originally published as Decked-Out Burgers in Quick Cooking May/June 1999, p38

Nutritional Facts

1 serving (1 each) equals 496 calories, 29 g fat (11 g saturated fat), 99 mg cholesterol, 1,056 mg sodium, 24 g carbohydrate, 2 g fiber, 32 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Decked-Out Burgers

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 4, 2013

Have been using this recipe since it came out in the magazine. It's a big family fav.

MY REVIEW
Reviewed Apr. 21, 2010

I have been making these for a lot of years. Everytime we go to a cookout people ask me to make this topping for the burgers. It just makes a burger special.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT