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Decadent Peanut Butter Pie

 Decadent Peanut Butter Pie
Recipe provided by Jif®
6-8 ServingsReady In Time 2 hours


  • 1 cup Jif® Creamy Peanut Butter, plus 2 tablespoons, divided
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 cup sugar
  • 1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided
  • 1 prepared chocolate pie crust
  • 1 (11.75 oz.) jar Smucker's® Hot Fudge Spoonable Ice Cream Topping, divided


  • Beat together 1 cup peanut butter, cream cheese and sugar in large
  • bowl with an electric mixer on medium, until well combined. Gently
  • mix in 3 cups whipped topping until thoroughly combined. Spoon
  • mixture into pie shell. Using a spatula, smooth mixture to edges of
  • pie.
  • Reserve 2 tablespoons of hot fudge topping into the corner of a
  • resealable food storage bag; set aside. Microwave remaining topping
  • on HIGH (100% power) for 1 minute. Stir. Spread topping over pie,
  • covering entire peanut butter layer. Refrigerate until set. Spread
  • remaining whipped topping (1 1/2 cups), over hot fudge layer, being
  • careful not to mix the two layers.
  • Cut a small corner from bag containing topping. Squeeze bag to
  • drizzle topping over pie. Place remaining 2 tablespoons peanut

2 of 2

Decadent Peanut Butter Pie (continued)

Directions (continued)

  • butter in a resealable food storage bag; cut bag corner and squeeze
  • to drizzle in opposite direction from topping. Refrigerate until
  • ready to serve. Yield: 1 pie (6-8 servings).
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.