- shortening; stir until smooth. Cool slightly; drizzle over cake.
- Melt remaining chips and shortening in a small saucepan over low
- heat, stirring until smooth. Remove from the heat; cool slightly.
- Drizzle over white chocolate. Yield: 16-20 servings.
Nutritional Facts: 1 serving (1 piece) equals 315 calories, 17 g fat (9 g saturated fat), 68 mg cholesterol, 153 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.