- room temperature. With a sharp thin knife, loosen edge of custard.
- Invert cups onto individual serving plates. Let stand a few seconds.
- Remove cup and spoon remaining topping in the bottom of the cup over
- custard. Sprinkle with nutmeg. Yield: 8 servings.
CREME CARAMEL: Replace Buttersctoch topping with Smucker's® Hot Caramel Topping and omit the nutmeg.