- for at least 1 hour longer. Serve with crackers.
- Yield: 2-1/2 cups.
Nutritional Facts: 2 tablespoons (calculated without crackers) equals 84 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 176 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.