Dazzling Marinated Pork Chops Recipe

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My family enjoys these pork chops year-round, which is fine with me since they're so simple to prepare. Whenever I present these to company, they're met with rave reviews.
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES: 6 servings


  • 1 cup water
  • 1/2 cup soy sauce
  • 1 tablespoon thawed orange juice concentrate
  • 1 tablespoon honey
  • 6 boneless pork loin chops (3/4 inch thick and 7 ounces each)


  1. In a large resealable plastic bag, combine the first four ingredients; add pork, Seal bag and turn to coat. Refrigerate for at least 6 hours, turning occasionally.
  2. Discard marinade. Grill chops, covered, over medium heat, or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Dazzling Marinated Pork Chops in Country Pork 1996, p108

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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