Dazzling Dirty Martini Deviled Eggs Recipe
Dazzling Dirty Martini Deviled Eggs Recipe photo by Taste of Home

Dazzling Dirty Martini Deviled Eggs Recipe

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Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 20 blue cheese-stuffed olives, divided
  • 6 hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons vodka
  • 1/2 teaspoon olive juice
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper

Nutritional Facts

1 stuffed egg half: 74 calories, 6g fat (1g saturated fat), 107mg cholesterol, 248mg sodium, 1g carbohydrate (trace sugars, trace fiber), 4g protein

Directions

  1. Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
  2. Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving. Yield: 1 dozen.
Originally published as Dazzling Dirty Martini Deviled Eggs in Simple & Delicious April/May 2012, p12

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MY REVIEW
Reviewed Feb. 24, 2013

"These have a great kick and you can adjust the cayenne for more heat."

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