Dazzling Dirty Martini Deviled Eggs Recipe

5 1 1
Dazzling Dirty Martini Deviled Eggs Recipe
Dazzling Dirty Martini Deviled Eggs Recipe photo by Taste of Home
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Dazzling Dirty Martini Deviled Eggs Recipe

Read Reviews
5 1 1
Publisher Photo
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. —Taste of Home Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 20 blue cheese-stuffed olives, divided
  • 6 hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons vodka
  • 1/2 teaspoon olive juice
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper

Directions

Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving. Yield: 1 dozen.
Originally published as Dazzling Dirty Martini Deviled Eggs in Simple & Delicious April/May 2012, p12

Nutritional Facts

1 stuffed egg half: 74 calories, 6g fat (1g saturated fat), 107mg cholesterol, 248mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

  • 20 blue cheese-stuffed olives, divided
  • 6 hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons vodka
  • 1/2 teaspoon olive juice
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  1. Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
  2. Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving. Yield: 1 dozen.
Originally published as Dazzling Dirty Martini Deviled Eggs in Simple & Delicious April/May 2012, p12

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kpioch User ID: 1575245 138255
Reviewed Feb. 24, 2013

"These have a great kick and you can adjust the cayenne for more heat."

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