Day of the Dead Cookies Recipe
- 1-1/4 cups butter, softened
- 1-3/4 cups confectioners' sugar
- 2 ounces almond paste
- 1 egg
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 packages (12 ounces each) white Wilton candy melts
- Red Wilton candy melts, melted
- Decorations of your choice: jumbo sprinkles, peppermint candies, candy-coated sunflower kernels, Skittles, Twizzlers Rainbow Twists and Good & Plenty candies
- Black paste food coloring
- 1. In a large bowl, cream butter and confectioners' sugar until light and fluffy; add almond paste. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
- 2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with a floured 5-in. skull-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
- 3. Bake at 375° for 7-9 minutes or until firm. Let stand for 2 minutes before removing to wire racks to cool completely.
- 4. In a large, shallow microwave-safe dish, melt white candy melts according to package directions. Dip top side of each cookie into coating, allowing excess to drip off; place on waxed paper. Immediately place a few drops of melted red candy melts on cheeks of skull; swirl with a toothpick.
- 5. Add decorations as desired. Tint remaining white coating black; pipe on eyes and mouth. Let stand until set. Yield: 1 dozen.
1 cookie: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Day of the Dead Cookies
"I love the dough - it is easy to work with. However, the decorating is a bit of a pain, but well worth the try. If it comes out wonky, well, they are for Halloween and they should be a bit wonky."