Day-After Thanksgiving Waffle Recipe
Day-After Thanksgiving Waffle Recipe photo by Johnsonville®
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Day-After Thanksgiving Waffle Recipe

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TOTAL TIME: Prep: 10min. Cook: 40min.
MAKES:4 servings
TOTAL TIME: Prep: 10min. Cook: 40min.
MAKES: 4 servings


  • 4 links Johnsonville® Smoked Turkey Sausage, cut into ¼-inch slices
  • 4 eggs
  • 6 cups prepared stuffing
  • 8 slices Provolone cheese
  • 2 cups prepared mashed potatoes
  • 1 cup turkey gravy
  • 1 cup cranberry sauce


  1. Preheat oven to 375°F.
  2. In a bowl, combine egg and stuffing. Carefully press one-fourth of the stuffing mixture into a preheated, greased waffle iron. Close lid and cook 6-7 minutes or until steaming stops. Remove waffle from waffle iron and place on a cooling rack. Repeat with remaining stuffing to make three more waffles.
  3. For each waffle, layer Provolone cheese, mashed potatoes and turkey sausage; drizzle with gravy.
  4. On a parchment paper lined baking pan, bake for 6-8 minutes or until heated through and cheese is melted. Remove from oven, spoon cranberries over top. Yield: 4 servings
Originally published as Day-After Thanksgiving Waffle in Johnsonville® Sausage 2016

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