Day-After-Thanksgiving Turkey Stir-Fry Recipe

Day-After-Thanksgiving Turkey Stir-Fry Recipe
Day-After-Thanksgiving Turkey Stir-Fry Recipe photo by Taste of Home
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Day-After-Thanksgiving Turkey Stir-Fry Recipe

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I work for a priest, Fr. Leo, who loves to cook and shared this recipe with me. Perfect for the day after Thanksgiving, the dish encompasses the holiday spirit, while adding a twist. —Stefen Lovelace, Marriottsville, Maryland
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup cut fresh green beans
  • 1 small red onion, chopped
  • 1 tablespoon peanut or canola oil
  • 1 garlic clove, minced
  • 2 tablespoons whole-berry cranberry sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups cubed cooked turkey breast
  • 2 tablespoons chopped cashews
  • Minced fresh cilantro, optional
  • Hot cooked rice

Directions

In a large skillet, saute beans and onion in oil until tender. Add garlic; cook 1 minute longer.
Meanwhile, in a small bowl, combine the cranberry sauce, soy sauce, vinegar, salt and pepper; pour over bean mixture. Add turkey; simmer, uncovered, for 4-6 minutes or until heated through. Sprinkle with cashews and, if desired, cilantro. Serve with rice. Yield: 2 servings.
Originally published as Day-After-Thanksgiving Turkey Stir-Fry in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p124

Nutritional Facts

1-1/2 cups: 320 calories, 12g fat (2g saturated fat), 90mg cholesterol, 730mg sodium, 17g carbohydrate (7g sugars, 3g fiber), 36g protein.

  • 1 cup cut fresh green beans
  • 1 small red onion, chopped
  • 1 tablespoon peanut or canola oil
  • 1 garlic clove, minced
  • 2 tablespoons whole-berry cranberry sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups cubed cooked turkey breast
  • 2 tablespoons chopped cashews
  • Minced fresh cilantro, optional
  • Hot cooked rice
  1. In a large skillet, saute beans and onion in oil until tender. Add garlic; cook 1 minute longer.
  2. Meanwhile, in a small bowl, combine the cranberry sauce, soy sauce, vinegar, salt and pepper; pour over bean mixture. Add turkey; simmer, uncovered, for 4-6 minutes or until heated through. Sprinkle with cashews and, if desired, cilantro. Serve with rice. Yield: 2 servings.
Originally published as Day-After-Thanksgiving Turkey Stir-Fry in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p124

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