- pan. Stir in potatoes. Bring to a boil. Reduce heat; cover and
- simmer for 10 minutes. Stir in asparagus tips; cover and simmer 5-8
- minutes longer or until vegetables are tender. Stir in ham and
- cream; heat through. Sprinkle with cheese. Yield: 9 servings (2-1/4
Nutritional Facts: 1 cup equals 207 calories, 8 g fat (5 g saturated fat), 35 mg cholesterol, 824 mg sodium, 24 g carbohydrate, 2 g fiber, 9 g protein.