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Daughter's Apple Crisp Recipe

Daughter's Apple Crisp Recipe

My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:9 servings

Ingredients

  • 2 cans (21 ounces each) apple pie filling
  • 2 tablespoons butter
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed
  • 1 large egg, lightly beaten
  • Vanilla ice cream, optional

Directions

  • 1. Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
  • 2. Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired. Yield: 9 servings.

Nutritional Facts

1 serving (calculated without ice cream): 391 calories, 14g fat (8g saturated fat), 55mg cholesterol, 216mg sodium, 68g carbohydrate (41g sugars, 2g fiber), 2g protein

Reviews for Daughter's Apple Crisp

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MY REVIEW
suekg
Reviewed Mar. 8, 2015

"never used an egg is a crisp but it was great"

MY REVIEW
Lenice
Reviewed May. 3, 2013

"Really easy and tastes great! My husband loved it!"

MY REVIEW
dianeve
Reviewed Apr. 21, 2013

"Delicious! Easy ingredients to have on hand and easy to make. What more could anyone want?"

MY REVIEW
ABarnhart9812
Reviewed Mar. 15, 2013

"I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white."

MY REVIEW
ABarnhart9812
Reviewed Mar. 15, 2013

"I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white."

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