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Daughter's Apple Crisp

 Daughter's Apple Crisp
My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford, North Richland Hills, Texas
9 ServingsPrep: 10 min. Bake: 40 min.


  • 2 cans (21 ounces each) apple pie filling
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed
  • 1 egg, lightly beaten
  • Vanilla ice cream, optional


  • Place pie filling in an 11-in. x 7-in. baking dish; dot with butter.
  • Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut
  • in butter until mixture resembles coarse crumbs. Stir in egg just
  • until moistened; sprinkle over filling.
  • Bake, uncovered, at 375° for 40-45 minutes or until topping is
  • golden brown and filling is bubbly. Serve warm with ice cream if
  • desired.
  • Yield: 9 servings.