Daughter's Apple Crisp Recipe

5 6 6
Daughter's Apple Crisp Recipe
Daughter's Apple Crisp Recipe photo by Taste of Home
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Daughter's Apple Crisp Recipe

Read Reviews
5 6 6
Publisher Photo
My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford, North Richland Hills, Texas
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 2 cans (21 ounces each) apple pie filling
  • 2 tablespoons butter
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed
  • 1 large egg, lightly beaten
  • Vanilla ice cream, optional

Directions

Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired. Yield: 9 servings.
Originally published as Daughter's Apple Crisp in Simple & Delicious February/March 2013, p55

Nutritional Facts

1 serving (calculated without ice cream): 391 calories, 14g fat (8g saturated fat), 55mg cholesterol, 216mg sodium, 68g carbohydrate (41g sugars, 2g fiber), 2g protein.

  • 2 cans (21 ounces each) apple pie filling
  • 2 tablespoons butter
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed
  • 1 large egg, lightly beaten
  • Vanilla ice cream, optional
  1. Place pie filling in an 11x7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
  2. Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm, with ice cream if desired. Yield: 9 servings.
Originally published as Daughter's Apple Crisp in Simple & Delicious February/March 2013, p55

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Reviews forDaughter's Apple Crisp

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delowenstein User ID: 3766053 259340
Reviewed Jan. 7, 2017

"I found this to be a quick and easy recipe! I did not have an 11x7" dish on hand, so I used a 12x8" baking pan. My retirement community did enjoy this dessert-I'd prepared it this past year. delowenstein"

MY REVIEW
suekg User ID: 3417903 222368
Reviewed Mar. 8, 2015

"never used an egg is a crisp but it was great"

MY REVIEW
Lenice User ID: 45903 184379
Reviewed May. 3, 2013

"Really easy and tastes great! My husband loved it!"

MY REVIEW
dianeve User ID: 643652 198448
Reviewed Apr. 21, 2013

"Delicious! easy ingredients to have on hand and easy to make. What more could anyone want?"

MY REVIEW
ABarnhart9812 User ID: 7176792 140820
Reviewed Mar. 15, 2013

"I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white."

MY REVIEW
ABarnhart9812 User ID: 7176792 190021
Reviewed Mar. 15, 2013

"I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white."

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