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Daughter's Apple Crisp Recipe
Daughter's Apple Crisp Recipe photo by Taste of Home

Daughter's Apple Crisp Recipe

Publisher Photo
My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 9 servings

Ingredients

  • 2 cans (21 ounces each) apple pie filling
  • 2 tablespoons butter
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed
  • 1 egg, lightly beaten
  • Vanilla ice cream, optional

Directions

  1. Place pie filling in an 11-in. x 7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
  2. Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream if desired. Yield: 9 servings.
Originally published as Daughter's Apple Crisp in Simple & Delicious February/March 2013, p55

Reviews for Daughter's Apple Crisp

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 3, 2013

Really easy and tastes great! My husband loved it!

MY REVIEW
Reviewed Apr. 21, 2013

Delicious! Easy ingredients to have on hand and easy to make. What more could anyone want?

MY REVIEW
Reviewed Mar. 15, 2013

I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white.

MY REVIEW
Reviewed Mar. 15, 2013

I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white.

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