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Date Waffles

 Date Waffles
"These moist waffles have a yummy cream cheese topping," describes Jean Gaines of Bullhead City, Arizona.
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup packed brown sugar
  • 1/4 cup finely chopped pecans
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup finely chopped dates
  • 1-3/4 cups milk
  • 2 eggs, separated
  • 1/2 cup butter, melted
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup half-and-half cream
  • 3 tablespoons sugar
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange peel

Directions

  • In a large bowl, combine the flour, sugar, pecans, baking powder and
  • salt. Add dates. In a small bowl, combine the milk, egg yolks and
  • butter; stir into dry ingredients.
  • In a small bowl, beat egg whites until stiff peaks form; fold into
  • batter. Bake in a preheated waffle iron according to manufacturer’s
  • directions until golden brown.
  • In another small bowl, beat the topping ingredients until blended.

2 of 2

Date Waffles (continued)

Directions (continued)

  • Serve with waffles. Yield: 8-10 waffles (about 6-3/4 inches).
Nutritional Facts: 1 serving (1 each) equals 508 calories, 28 g fat (16 g saturated fat), 126 mg cholesterol, 694 mg sodium, 56 g carbohydrate, 3 g fiber, 10 g protein.