NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup finely chopped pecans
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup finely chopped dates
  • 1-3/4 cups milk
  • 2 eggs, separated
  • 1/2 cup butter, melted
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup half-and-half cream
  • 3 tablespoons sugar
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange peel

Nutritional Facts

1 each: 508 calories, 28g fat (16g saturated fat), 126mg cholesterol, 694mg sodium, 56g carbohydrate (30g sugars, 3g fiber), 10g protein.

Directions

  1. In a large bowl, combine the flour, sugar, pecans, baking powder and salt. Add dates. In a small bowl, combine the milk, egg yolks and butter; stir into dry ingredients.
  2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
  3. In another small bowl, beat the topping ingredients until blended. Serve with waffles. Yield: 8-10 waffles (about 6-3/4 inches).
Originally published as Date Waffles in Taste of Home December/January 1998, p53


Reviews for Date Waffles

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
BuzzerBee User ID: 5750450 25593
Reviewed Mar. 28, 2013

"My daughter and I have made these waffles several times and love them. She wants to share the recipe with her sorrority!"

Loading Image